Our turrones arte.sano

Artisan nougat handmade in the Aragonese Pyrenees. Premium ingredients, unrefined and at low temperature.

The Marcona almond is the most prized variety for its sweet flavour and high content of fatty acids — a balm for the body.

The hazelnut is roasted using its own shell as fuel, which enhances its flavour. A source of calcium, magnesium and manganese.

Tarragona hazelnut with panela, Naval salt and Belgian dark chocolate Callebaut 1840. 'Spiced notes with a touch of liquorice'.

Marcona almond with panela, raw honey and Belgian white chocolate Callebaut 1911. 'Surprises with a hint of fresh milk'.

Birch xylitol with a very low glycaemic and caloric index, without altering the bold flavour of Marcona almond.

Dried figs and Californian walnuts with cane panela. A juicy, natural Mediterranean blend bursting with flavour.

Californian walnut with organic panela from Ecuador. Crunchy texture and intense flavour, crafted at low temperature.

Tarragona hazelnut sweetened with Finnish birch xylitol. Very low glycaemic index without sacrificing flavour.

Californian walnut with Finnish birch xylitol and Belgian dark chocolate Callebaut. Intense flavour and low glycaemic index.

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